"Most people keep their New Year’s resolutions simple: exercise, save money, volunteer. Mya Henry and Eric Werner took on something more challenging — they made a pact to leave New York and open a restaurant in Tulum, Mexico. Last December, after seven months of planning, building and traveling around the country in search of antiques, they opened Hartwood, which they describe as ‘‘Mexican farmhouse rustic.’’ Werner, who cooked at Peasant in Manhattan and Vinegar Hill House in Brooklyn, helms the kitchen, while Henry, who worked for the Soho Grand Hotel, runs the front of the house. Henry blames her naïveté for fueling their project. ‘‘I’ve never worked so hard in my life — despite being in this paradise.’" - via the NY times
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