new jewelry

we just received a new and lovely little collection of sparkly jewelry from tai rittichai. stud earrings and bracelets to add that extra shine to your ears and arms.

inspiration: words

via pinterest

coming soon...

coming VERY soon... leather bags from baggu, new jewelry from jacqueline rose, adorable sock animals for all ages, a pergolina favorite: odette's arrow cuff...

just in... christian lacroix journals

record your dreams, sketch your future plans, take note of the daily moments, or do you work in something pretty... we are mad for these new journals from couture designer christian lacroix. they have pop ups! glossy pages! delicious colors and patterns! and so so so so so so so so so much more! available now in our shop. but be warned. it is a major challenge to pick your fave!

come have a seat

visit the shop and check out our new beer garden table! we are in love! this bad boy folds up without breaking a sweat. and to top it off (literally) we piled it up sky high with new treasures!

turning arms into art

a new collection of necklaces have arrived int the shop. vintage cracker jack toys of circus animals and the key to your fantasies pendants made of recycled bullet casings. made in california (like us :) ).

spinach & ricotta gnudi recipe

ingredients...
32 ounces of ricotta
32 ounces of spinach
2 egg yolks
1/2 cup of flour (add more if needed)
1 cup parmigiano reggiano
nutmeg to taste


instructions...
drain ricotta. steam spinach. squeeze out extra water. chop fine. mix in with ricotta. add egg yolks. add the cheese. sprinkle the flour on and mix in flour. all ingredients together well. remove a handful out and roll into a rope and then proceed to cut into bite size pieces. cover cookie sheet with parchment. sprinkle on good amount of flour. cut the gnudi, place on tray and refrigerate for at least 1/2 an hour. add to salted boiling water. once they float to the top they are done.
serve with a brown butter sage sauce or light tomato sauce.
bon apetit!

second image via.